Cake

A classic Vietnamese steamed cake with a delicate, slightly chewy texture and a beautiful layered appearance, often made for special occasions. It features a subtle sweetness and a hint of pandan flavor.

Rice flour · Tapioca starch · Granulated sugar · Coconut milk

A flavorful twist on the classic Bánh Sô-cô-la, incorporating the deep, aromatic notes of coffee. This variation enhances the chocolate flavor and adds a sophisticated depth.

All-purpose flour · Unsweetened cocoa powder · Baking soda · Salt

A simplified version of the traditional Vietnamese chocolate cake, designed for speed and ease. It uses fewer ingredients and a quicker mixing method while still delivering a satisfying chocolate flavor.

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking powder

A rich and moist Vietnamese chocolate cake, often made with condensed milk and cocoa powder, resulting in a dense yet tender crumb. It's a beloved classic for celebrations.

All-purpose flour · Unsweetened cocoa powder · Baking soda · Salt

A fragrant twist on the classic Bánh Bông Lan Cuộn, infused with the tropical aroma of pandan and a rich coconut cream filling. This variation offers a delightful regional flavor profile.

Eggs · Granulated Sugar · All-purpose Flour · Baking Powder

A simplified version of the classic Vietnamese sponge cake roll, designed for speed and ease without compromising too much on texture. This recipe uses a slightly different method to achieve a fluffy cake that can be rolled with minimal fuss.

Eggs · Granulated Sugar · All-purpose Flour · Baking Powder

A traditional Vietnamese sponge cake roll, known for its light, airy texture and delicate sweetness. This classic version uses simple ingredients to achieve a perfect, fluffy cake that is rolled with a light cream filling.

Eggs · Granulated Sugar · All-purpose Flour · Baking Powder

A simplified version of the classic Vietnamese salted egg sponge cake, using a chiffon cake method for a lighter texture and incorporating salted egg flavor more directly for a quicker preparation.

Cake flour · Granulated sugar · Eggs · Salted egg yolks

A classic Vietnamese sponge cake infused with the rich, savory-sweet flavor of salted egg yolks, resulting in a light, airy, and moist crumb with a distinct aroma.

All-purpose flour · Granulated sugar · Eggs · Salted egg yolks

A traditional Vietnamese steamed cake with distinct layers of pandan-flavored green jelly and a rich, creamy, slightly savory mung bean and coconut milk layer, often with a hint of pork fat for richness. It's known for its chewy texture and vibrant colors.

Pandan leaves · Tapioca starch · Rice flour · Mung beans (split, hulled)

A fragrant variation of Bánh Bò Nướng, emphasizing the aromatic pandan leaf flavor. Fresh pandan leaves are used to infuse the coconut milk, resulting in a vibrant green hue and a deeply aromatic cake.

Tapioca starch · Rice flour · Granulated sugar · Coconut milk (full fat)

A classic Vietnamese grilled cake known for its distinctive honeycomb-like texture and sweet, slightly chewy interior. Made with coconut milk, tapioca starch, and pandan for a fragrant aroma.

Tapioca starch · Rice flour · Granulated sugar · Coconut milk (full fat)