Gà Hầm Sâm with Cordyceps and Goji Berries

Name: Gà Hầm Sâm with Cordyceps and Goji Berries
Cook time: 100 min
Total time: 100 min
Yield: 4
Cuisine: Vietnamese Fusion
Ingredients: 1 whole (about 1-1.5 kg) Young chicken; 30g Fresh ginseng root; 10g Dried cordyceps mushrooms; 15g Goji berries; 3 pieces Dried jujubes (red dates); 3 cloves Garlic; 1 small piece Ginger; 2 stalks Scallions; to taste Salt; to taste Black pepper; enough to cover Water

80% chuẩn vị · Vietnamese Fusion

A creative twist on Gà Hầm Sâm, incorporating the health benefits and distinct flavors of cordyceps mushrooms and goji berries alongside traditional ginseng, creating a more complex and visually appealing broth.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Young chicken1 whole (about 1-1.5 kg)
Fresh ginseng root30g
Dried cordyceps mushrooms10g
Goji berries15g
Dried jujubes (red dates)3 pieces
Garlic3 cloves
Ginger1 small piece
Scallions2 stalks
Saltto taste
Black pepperto taste
Waterenough to cover

Các bước

1
Rinse the chicken thoroughly. Prepare ginseng, garlic, ginger, and scallions as in the traditional recipe.
2
Rinse the cordyceps mushrooms and goji berries.
3
Stuff the chicken cavity with some ginseng, garlic, ginger, and white scallion parts.
4
Place the chicken in a pot. Add the remaining ginseng, cordyceps mushrooms, goji berries, and jujubes around the chicken.
5
Cover with water, bring to a boil, then reduce heat and simmer for 1.5 hours, or until chicken is tender.
6
Skim impurities and fat. Season with salt and pepper to taste.
7
Serve hot in bowls, garnished with green scallion parts or cilantro.

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