Bún Thịt Nướng (Grilled Pork with Vermicelli Noodles)
Món truyền thống · Vietnamese
A popular variation where the pork is marinated and grilled to smoky perfection before being served with vermicelli noodles, fresh herbs, and a savory dipping sauce. The grilling adds a distinct depth of flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork shoulder1 lb
- Vermicelli rice noodles1 lb
- Fish sauce3 tbsp
- Lemongrass, minced2 tbsp
- Garlic, minced4 cloves
- Shallots, minced1/4 cup
- Honey or sugar1 tbsp
- Vegetable oil2 tbsp
- Fresh lettuce leaves1 cup
- Fresh mint leaves1/2 cup
- Fresh cilantro leaves1/2 cup
- Roasted peanuts, chopped1/4 cup
- Pickled daikon and carrot (Do Chua)1/2 cup
- Lime wedges4
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Slice pork shoulder thinly. In a bowl, combine pork with 2 tbsp fish sauce, minced lemongrass, minced garlic, minced shallots, honey/sugar, 1 tbsp vegetable oil, salt, and pepper. Marinate for at least 1 hour, or preferably overnight.
- 2
Cook vermicelli noodles according to package directions. Drain, rinse with cold water, and set aside.
- 3
Preheat grill or grill pan to medium-high heat. Grill marinated pork slices until cooked through and nicely charred, about 3-4 minutes per side.
- 4
Assemble bowls with a base of lettuce and vermicelli noodles. Top with grilled pork slices. Garnish with fresh mint, cilantro, chopped peanuts, and pickled daikon and carrot.
- 5
Serve with lime wedges and nuoc cham.
