Bánh Khoai Lang Chiên with Coconut (Regional Twist)
80% chuẩn vị · Vietnamese
A delightful variation of sweet potato fritters incorporating the rich flavor and aroma of coconut milk and shredded coconut, offering a slightly different texture and taste profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Sweet potatoes500g
- Tapioca starch80g
- Rice flour40g
- Sugar40g
- Salt1/2 teaspoon
- Coconut milk50ml
- Shredded unsweetened coconut30g
- Vegetable oil for fryingas needed
Các bước
- 1
Peel, steam or boil sweet potatoes until tender. Mash them thoroughly.
- 2
In a bowl, combine mashed sweet potato, tapioca starch, rice flour, sugar, salt, coconut milk, and shredded coconut. Mix until a cohesive dough forms.
- 3
Shape the dough into small, flattened discs or logs.
- 4
Heat vegetable oil in a wok or deep pan over medium-high heat.
- 5
Fry the fritters in batches until golden brown and crispy, approximately 5-7 minutes per side.
- 6
Drain on paper towels.
- 7
Serve warm, optionally garnished with fresh mint.
