Matcha Tiramisu Kiểu Douyin

Name: Matcha Tiramisu Kiểu Douyin
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Vietnamese-Japanese Fusion
Ingredients: 24 Ladyfingers (Savoiardi); 500g Mascarpone cheese; 4 Eggs (yolks); 100g Granulated sugar; 3 tbsp Matcha powder; 150ml Hot water; 2 tbsp Optional: White rum or sake; pinch Salt

60% chuẩn vị · Vietnamese-Japanese Fusion

A creative twist on Tiramisu Kiểu Douyin, incorporating the earthy notes of matcha green tea into the mascarpone cream and using matcha-infused ladyfingers for a unique flavor profile.

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Nguyên liệu

Ladyfingers (Savoiardi)24
Mascarpone cheese500g
Eggs (yolks)4
Granulated sugar100g
Matcha powder3 tbsp
Hot water150ml
Optional: White rum or sake2 tbsp
Saltpinch

Các bước

1
Whisk egg yolks and sugar in a heatproof bowl over a double boiler until pale and thickened. Remove from heat and let cool.
2
In a separate bowl, whisk mascarpone cheese with 2 tbsp of matcha powder until smooth.
3
Gently fold the mascarpone-matcha mixture into the cooled yolk mixture.
4
In a shallow dish, combine hot water, remaining matcha powder, and optional rum/sake. Stir until matcha is dissolved.
5
Quickly dip ladyfingers into the matcha liquid.
6
Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
7
Spread half of the matcha mascarpone cream over the ladyfingers.
8
Repeat with another layer of dipped ladyfingers and the remaining cream.
9
Cover and refrigerate for at least 4 hours.
10
Dust lightly with matcha powder before serving.

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