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Kẹo Hồ Lô with Spiced Sugar Coating
50 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
DessertFusion

Kẹo Hồ Lô with Spiced Sugar Coating

60% chuẩn vị · Fusion

A creative twist on Kẹo Hồ Lô, infusing the sugar coating with warm spices for a more complex flavor profile. This variation uses a blend of fruits and adds cinnamon and star anise to the sugar syrup.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

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Nguyên liệu

  • Figs150g
  • Kumquats100g
  • Pear slices100g
  • Granulated sugar200g
  • Water100ml
  • Cinnamon stick1
  • Star anise1
  • Bamboo skewers10

Các bước

  1. 1

    Wash and prepare fruits. Halve figs if large. Ensure kumquats and pear slices are bite-sized. Pat all fruits dry.

  2. 2

    Thread fruits onto bamboo skewers.

  3. 3

    In a saucepan, combine sugar, water, cinnamon stick, and star anise. Stir until sugar dissolves.

  4. 4

    Bring to a boil over medium-high heat. Cook without stirring until the syrup reaches the hard crack stage (150-155°C or 300-310°F). The syrup will take on a deeper amber hue from the spices.

  5. 5

    Remove cinnamon stick and star anise. Quickly dip each fruit skewer into the spiced sugar syrup, coating evenly.

  6. 6

    Place coated skewers on a parchment-lined baking sheet to cool and harden.

  7. 7

    Allow to cool completely until the sugar shell is firm and brittle.

Công thức tương tự

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