Spaghetti al Pesto Genovese
Món truyền thống · Italian
The quintessential Ligurian dish featuring spaghetti tossed in a vibrant, fresh basil pesto sauce, traditionally made with pine nuts, garlic, Parmesan, Pecorino Sardo, and olive oil.
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Nguyên liệu
- Spaghetti400g
- Fresh basil leaves50g
- Pine nuts20g
- Garlic2 cloves
- Parmesan cheese, grated50g
- Pecorino Sardo cheese, grated20g
- Extra virgin olive oil100ml
- Saltto taste
- Black pepperto taste
- Waterfor boiling pasta
Các bước
- 1
Cook spaghetti in plenty of salted boiling water according to package directions until al dente.
- 2
While pasta cooks, prepare the pesto: In a mortar and pestle (or food processor), combine basil leaves, pine nuts, and garlic. Pound or process until a coarse paste forms.
- 3
Gradually add grated Parmesan and Pecorino Sardo cheeses, mixing well.
- 4
Slowly drizzle in extra virgin olive oil while continuously mixing until a smooth, emulsified sauce is achieved.
- 5
Season pesto with salt and black pepper to taste.
- 6
Drain the cooked spaghetti, reserving about 1/2 cup of pasta water.
- 7
In a large bowl, toss the hot spaghetti with the pesto sauce. Add a little reserved pasta water if needed to achieve a creamy consistency.
- 8
Serve immediately, garnished with extra grated cheese and a basil leaf.
