Pizza Margherita (Traditional Neapolitan)
Món truyền thống · Italian
The quintessential Neapolitan pizza, featuring a soft, airy crust, San Marzano tomatoes, fresh mozzarella di bufala, fresh basil, and a drizzle of olive oil. Baked quickly at high heat for a slightly charred, tender result.
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Nguyên liệu
- 00 flour500g
- water300ml
- fresh yeast3g
- salt10g
- San Marzano tomatoes400g
- fresh mozzarella di bufala250g
- fresh basil leaves1 bunch
- extra virgin olive oil2 tbsp
Các bước
- 1
Activate yeast in warm water. Mix flour and salt in a bowl. Add yeast mixture and knead until smooth and elastic.
- 2
Let the dough rise in a warm place for at least 2 hours, or until doubled in size.
- 3
Preheat your oven to the highest possible temperature (ideally 450-500°C or 850-930°F) with a pizza stone or steel.
- 4
Divide dough into 4 portions and shape into balls. Let rest for 15 minutes.
- 5
Gently stretch each dough ball into a round pizza base, leaving a slightly thicker edge for the crust.
- 6
Crush San Marzano tomatoes by hand and season lightly with salt. Spread a thin layer over the pizza base.
- 7
Tear fresh mozzarella di bufala into pieces and scatter over the tomatoes.
- 8
Add a few fresh basil leaves and a drizzle of olive oil.
- 9
Transfer the pizza to the preheated oven and bake for 60-90 seconds, or until the crust is puffed and charred and the cheese is melted.
- 10
Remove from oven, add a few more fresh basil leaves, slice, and serve immediately.
