Classic Vietnamese Burger Bò Phô Mai
Món truyền thống · Vietnamese
A classic Vietnamese-inspired burger featuring a savory beef patty infused with traditional flavors, topped with melted cheese and fresh herbs, served on a soft bun.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground beef1 lb
- Fish sauce2 tbsp
- Garlic, minced2 cloves
- Shallots, minced1 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Burger buns4
- Cheese slices (e.g., Provolone or Swiss)4
- Cilantro sprigsfor garnish
- Pickled carrots and daikon (Do Chua)for topping
- Mayonnaisefor spreading
Các bước
- 1
In a bowl, combine ground beef, fish sauce, minced garlic, minced shallots, sugar, black pepper, and salt. Mix gently until just combined.
- 2
Divide the mixture into 4 equal portions and form into patties, about 3/4 inch thick.
- 3
Preheat a grill or skillet over medium-high heat.
- 4
Grill or pan-fry the patties for 4-5 minutes per side for medium-rare, or to your desired doneness.
- 5
During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- 6
Lightly toast the burger buns.
- 7
Spread mayonnaise on the bottom half of each bun. Place a cheese-topped patty on top.
- 8
Top with pickled carrots and daikon, and fresh cilantro sprigs.
- 9
Place the top half of the bun and serve immediately.
