Quick Bò Kho Inspired Stir-fry
60% chuẩn vị · Vietnamese-Fusion
A simplified, faster version of Bò Kho, focusing on the aromatic flavors. Tender beef strips are stir-fried with vegetables and a savory, spiced sauce, perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Beef sirloin or flank steak1.5 lbs
- Broccoli florets2 cups
- Red bell pepper1
- Garlic cloves3
- Ginger1 inch piece
- Lemongrass paste1 tbsp
- Star anise powder1 tsp
- Curry powder1 tbsp
- Soy sauce3 tbsp
- Oyster sauce2 tbsp
- Brown sugar1 tsp
- Sesame oil1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Sesame seedsfor garnish
- Green onionsfor garnish
Các bước
- 1
Slice beef thinly against the grain. Season with salt and pepper.
- 2
Mince garlic and ginger. Slice bell pepper.
- 3
In a small bowl, whisk together lemongrass paste, star anise powder, curry powder, soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
- 4
Heat vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned. Remove beef and set aside.
- 5
Add garlic and ginger to the wok and stir-fry until fragrant, about 30 seconds.
- 6
Add broccoli florets and bell pepper. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- 7
Return beef to the wok. Pour the prepared sauce over the ingredients. Stir-fry for another 1-2 minutes until the sauce thickens and coats everything.
- 8
Adjust seasoning if needed. Serve immediately, garnished with sesame seeds and chopped green onions.
