Mì Quảng Sườn (Classic Pork Ribs Noodle Soup)
Món truyền thống · Vietnamese
A classic and beloved Central Vietnamese noodle dish featuring turmeric-infused rice noodles, tender pork ribs, and a rich, flavorful broth, garnished with fresh herbs and crushed peanuts.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ribs500g
- Rice noodles (Mì Quảng style)400g
- Shrimp150g
- Quail eggs12
- Turmeric powder1 tsp
- Annatto seeds (for color)1 tbsp
- Shallots2
- Garlic3 cloves
- Fish sauce3 tbsp
- Sugar1 tsp
- Chicken or pork broth1.5 liters
- Peanuts50g
- Fresh herbs (mint, cilantro, basil)1 bunch
- Lime1
- Chili1
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Marinate pork ribs with fish sauce, sugar, minced shallots, garlic, turmeric, salt, and pepper for at least 30 minutes.
- 2
Sear the marinated pork ribs in a pot until lightly browned. Add water or broth to cover the ribs and simmer until tender (about 45-60 minutes).
- 3
Meanwhile, prepare the broth base: Sauté minced shallots and garlic. Add annatto seeds to infuse oil with color, then strain. Add this colored oil to the simmering ribs.
- 4
Add shrimp and quail eggs to the pot with the ribs and cook until done.
- 5
Add chicken or pork broth to the pot and bring to a gentle simmer. Adjust seasoning with fish sauce, salt, and pepper.
- 6
Prepare the noodles: Briefly rinse Mì Quảng noodles. Some prefer to blanch them quickly.
- 7
To serve, place a portion of noodles in a shallow bowl. Ladle the broth, ribs, shrimp, and quail eggs over the noodles. Garnish generously with roasted crushed peanuts, fresh herbs, sliced chili, and a lime wedge.
