Mì Quảng Sườn Tôm (Pork Ribs and Shrimp Variation)
Món truyền thống · Vietnamese
A popular variation of Mì Quảng Sườn, this version emphasizes the combination of tender pork ribs and succulent shrimp, served with the signature turmeric noodles and flavorful broth.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ribs300g
- Shrimp200g
- Rice noodles (Mì Quảng style)400g
- Turmeric powder1 tsp
- Annatto oil2 tbsp
- Shallots2
- Garlic3 cloves
- Fish sauce3 tbsp
- Sugar1 tsp
- Chicken or pork broth1.2 liters
- Peanuts50g
- Fresh herbs (mint, cilantro)1 bunch
- Lime1
- Chili1
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Cut pork ribs into smaller pieces. Marinate with fish sauce, sugar, minced shallots, garlic, turmeric, salt, and pepper.
- 2
Sear marinated ribs until browned. Add enough water or broth to cover and simmer until tender (about 30-40 minutes).
- 3
Add annatto oil to the pot. Add peeled and deveined shrimp and cook until pink (about 3-5 minutes).
- 4
Pour in the chicken or pork broth. Bring to a simmer and adjust seasoning with fish sauce, salt, and pepper.
- 5
Prepare Mì Quảng noodles by rinsing or briefly blanching.
- 6
Serve noodles in shallow bowls, topped with broth, pork ribs, and shrimp. Garnish with crushed peanuts, fresh herbs, chili, and a lime wedge.
