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Chè Đậu Đỏ (Classic Red Bean Sweet Soup)
90 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
DessertSweet SoupVietnamese

Chè Đậu Đỏ (Classic Red Bean Sweet Soup)

Món truyền thống · Vietnamese

A traditional Vietnamese sweet soup made with red beans, coconut milk, and pandan leaves, offering a comforting and subtly sweet dessert.

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Nguyên liệu

  • Dried red beans200g
  • Water1.5 liters
  • Sugar150g
  • Coconut milk200ml
  • Pandan leaves2-3 stalks
  • Salt1/4 teaspoon
  • Toasted sesame seeds1 tablespoon

Các bước

  1. 1

    Rinse the red beans thoroughly. Soak them in water for at least 4 hours or overnight.

  2. 2

    Drain the soaked beans and rinse again. Place the beans in a pot with 1.5 liters of fresh water and pandan leaves. Bring to a boil, then reduce heat and simmer for about 45-60 minutes, or until the beans are tender.

  3. 3

    Remove the pandan leaves. Add sugar and salt to the pot. Stir until the sugar is dissolved.

  4. 4

    Pour in the coconut milk and stir gently. Simmer for another 5-10 minutes, allowing the flavors to meld.

  5. 5

    Serve the Chè Đậu Đỏ warm or chilled, garnished with toasted sesame seeds.

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Bánh Ín (Traditional Sticky Rice Dumplings)
Món truyền thống
DessertVietnamese

Bánh Ín (Traditional Sticky Rice Dumplings)

A traditional Vietnamese dessert featuring glutinous rice flour dough filled with a sweet mung bean paste and sometimes a piece of candied fruit or pork fat, wrapped in banana leaves and steamed. It's a chewy, subtly sweet treat often enjoyed during festivals.

90 phút

Glutinous rice flour · Mung beans (split, no skin) · Sugar · Coconut milk