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Quick Chè Bà Cốt
20 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
DessertQuick Dessert

Quick Chè Bà Cốt

70% chuẩn vị · Vietnamese

A simplified version of the traditional Chè Bà Cốt, using pre-cooked tapioca pearls or small sago to significantly reduce cooking time while retaining the essential coconut and palm sugar flavors.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Small sago or pre-cooked tapioca pearls1 cup
  • Coconut milk1 can (13.5 oz)
  • Palm sugar1/3 cup, or to taste
  • Water1/2 cup
  • Salt1/8 teaspoon
  • Mint sprigfor garnish

Các bước

  1. 1

    In a saucepan, combine coconut milk, palm sugar, water, and salt. Heat over medium heat, stirring until palm sugar is dissolved. Do not boil.

  2. 2

    Add the sago or pre-cooked tapioca pearls to the coconut milk mixture.

  3. 3

    Simmer gently for 5-7 minutes, stirring constantly, until the sago/tapioca is heated through and the mixture has slightly thickened.

  4. 4

    Serve immediately in bowls, garnished with a mint sprig.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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80% chuẩn vị
CoconutDessert

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80 phút

Glutinous rice flour · Tapioca starch · Sugar · Coconut milk