Creative

A creative twist on Tào Phớ, this version features a rich, nutty black sesame broth instead of the traditional coconut milk. The silken tofu pudding is complemented by the deep flavor and striking color of the black sesame.

Soy milk (unsweetened) · Agar-agar powder · Black sesame paste · Sugar

A creative twist on Chè Trôi Nước, incorporating the aromatic flavor of pandan leaves into the dough and using black sesame paste as a filling for a visually striking and flavorful variation.

Glutinous rice flour · Pandan extract or juice · Black sesame paste · Sugar

A creative twist on traditional Chả Cốm, this variation incorporates the delicate sweetness of shrimp and the unique texture of lotus seeds, adding a regional flair often found in Northern Vietnamese cuisine. It offers a more complex flavor profile and refined presentation.

Young green rice flakes (cốm tươi) · Ground pork · Shrimp, peeled, deveined, and finely chopped · Cooked lotus seeds, chopped

A creative twist incorporating earthy mushrooms and savory tofu alongside the traditional beef, all wrapped in betel leaves. This variation adds texture and depth, making it a more substantial and interesting dish.

Ground beef · Firm tofu, crumbled · Shiitake mushrooms, finely chopped · Betel leaves (lá lốt)

A creative twist on garlic fried rice, incorporating the rich, umami flavor of salted egg yolk. This variation offers a unique taste experience while retaining the core garlic fried rice elements.

Cooked Jasmine rice (day-old) · Garlic · Salted egg yolks · Green onions