Quick Bánh Cáy Bites
70% chuẩn vị · Vietnamese
A simplified version of Bánh Cáy, using pre-made mung bean paste and a quicker syrup method for a faster preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour300g
- Pre-made mung bean paste250g
- Sugar200g
- Coconut milk80ml
- Vegetable oil40ml
- Vanilla extract1 tsp
- Sesame seeds (toasted)20g
- Salt1/4 tsp
- Wateras needed
Các bước
- 1
Mix glutinous rice flour with water to form a soft dough. Knead until smooth.
- 2
Divide the dough and mung bean paste into equal portions. Flatten dough, fill with paste, seal, and shape into small cubes or discs.
- 3
In a saucepan, combine sugar, coconut milk, and oil. Heat gently until sugar dissolves and syrup thickens slightly.
- 4
Pan-fry the shaped cakes in a lightly oiled pan until golden brown on both sides.
- 5
Dip the fried cakes into the warm syrup, coat evenly, and sprinkle with sesame seeds.
- 6
Allow to cool and set before serving.
