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Chè Con Ong with Durian
75 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
DessertFusion

Chè Con Ong with Durian

60% chuẩn vị · Vietnamese Fusion

A creative twist on the traditional Chè Con Ong, incorporating the distinct flavor of durian for a richer, more complex dessert experience.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Glutinous rice2 cups
  • Coconut milk2 cans (13.5 oz each)
  • Water1 cup
  • Sugar1 cup
  • Salt1/2 teaspoon
  • Fresh durian flesh1 cup, pureed
  • Coconut cream (for garnish)1/4 cup

Các bước

  1. 1

    Rinse the glutinous rice thoroughly and soak for at least 4 hours or overnight. Drain well.

  2. 2

    In a pot, combine the drained rice, coconut milk, water, sugar, and salt. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture thickens, about 30-40 minutes.

  3. 3

    Stir in the pureed durian flesh and cook for another 5-10 minutes until well combined and heated through.

  4. 4

    Serve warm, drizzled with coconut cream and optionally topped with small pieces of durian flesh.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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