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Chè Mít Đác (Jackfruit Seed Sweet Soup)
45 phútthời gian
Trung bìnhđộ khó
4Khẩu phần
—Đánh giá
DessertVietnamese

Chè Mít Đác (Jackfruit Seed Sweet Soup)

Món truyền thống · Vietnamese

A classic Vietnamese dessert soup featuring tender jackfruit seeds, creamy coconut milk, and a hint of pandan. This comforting sweet soup is perfect for a warm day.

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Nguyên liệu

  • Jackfruit seeds200g
  • Tapioca pearls50g
  • Coconut milk400ml
  • Water200ml
  • Sugar100g
  • Pandan leaves2 stalks
  • Salt1/4 teaspoon

Các bước

  1. 1

    Boil the jackfruit seeds until tender, about 20-30 minutes. Drain and peel off the outer skin. Set aside.

  2. 2

    Soak tapioca pearls in warm water for 15 minutes, then drain.

  3. 3

    In a pot, combine coconut milk, water, sugar, and salt. Add pandan leaves tied into a knot.

  4. 4

    Heat the mixture over medium heat, stirring until the sugar dissolves. Do not boil.

  5. 5

    Add the cooked jackfruit seeds and soaked tapioca pearls to the pot. Simmer gently for 10-15 minutes, or until the tapioca pearls are translucent and the seeds are heated through.

  6. 6

    Remove pandan leaves before serving. Serve warm or chilled.

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Bánh Ín (Traditional Sticky Rice Dumplings)
Món truyền thống
DessertVietnamese

Bánh Ín (Traditional Sticky Rice Dumplings)

A traditional Vietnamese dessert featuring glutinous rice flour dough filled with a sweet mung bean paste and sometimes a piece of candied fruit or pork fat, wrapped in banana leaves and steamed. It's a chewy, subtly sweet treat often enjoyed during festivals.

90 phút

Glutinous rice flour · Mung beans (split, no skin) · Sugar · Coconut milk