Chè Đậu Xanh Đánh with Tapioca Pearls
80% chuẩn vị · Vietnamese
A delightful variation of Chè Đậu Xanh Đánh, incorporating chewy tapioca pearls for added texture and visual appeal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Split mung beans200g
- Water1 liter
- Granulated sugar150g
- Coconut milk200ml
- Pandan leaves2-3 stalks
- Salt1/4 teaspoon
- Small tapioca pearls50g
Các bước
- 1
Prepare the mung bean base as per the traditional Chè Đậu Xanh Đánh recipe (steps 1-4).
- 2
While the mung bean base is simmering, cook the tapioca pearls according to package instructions. Rinse with cold water and set aside.
- 3
Add sugar and salt to the mashed mung beans. Stir well until the sugar dissolves.
- 4
Pour in the coconut milk and stir to combine. Add the cooked tapioca pearls.
- 5
Simmer gently for another 5-10 minutes, stirring occasionally, until the soup thickens slightly and the pearls are heated through.
- 6
Serve warm or chilled, garnished with extra coconut milk and pandan leaves.
