Chè Hạt Kê (Millet Sweet Soup)
Món truyền thống · Vietnamese
A classic Vietnamese sweet soup featuring tender millet, creamy coconut milk, and a hint of pandan, offering a comforting and subtly sweet dessert.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Millet1 cup
- Water4 cups
- Coconut milk1 can (13.5 oz)
- Sugar1/2 cup
- Pandan leaves2-3
- Salt1/4 teaspoon
- Toasted sesame seeds1 tablespoon
Các bước
- 1
Rinse the millet thoroughly under cold water until the water runs clear.
- 2
In a pot, combine the rinsed millet with 4 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 20-25 minutes, or until the millet is tender and has absorbed most of the water.
- 3
While the millet cooks, tie the pandan leaves into a knot. In a separate saucepan, combine the coconut milk, sugar, and salt. Add the knotted pandan leaves.
- 4
Heat the coconut milk mixture over medium-low heat, stirring until the sugar is dissolved. Do not boil. Simmer gently for about 5-10 minutes to infuse the pandan flavor.
- 5
Remove the pandan leaves from the coconut milk mixture.
- 6
Add the cooked millet to the coconut milk mixture. Stir well and simmer for another 5 minutes, allowing the flavors to meld.
- 7
Serve the Chè Hạt Kê warm or chilled, garnished with toasted sesame seeds.
