Chè Cốm (Vietnamese Young Green Rice Sweet Soup)
Món truyền thống · Vietnamese
A classic and beloved Vietnamese dessert soup made from young green rice flakes, coconut milk, and pandan leaves, offering a delicate, slightly chewy texture and a fragrant aroma.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Young green rice flakes (cốm tươi)200g
- Coconut milk400ml
- Water200ml
- Sugar100g
- Pandan leaves2-3 stalks
- Salt1/4 teaspoon
- Toasted coconut flakes (for garnish)2 tablespoons
Các bước
- 1
Gently rinse the cốm under cold water and drain well. If the cốm is dry, soak it in a little water for 5 minutes, then drain.
- 2
Tie the pandan leaves into a knot. In a pot, combine coconut milk, water, sugar, salt, and the knotted pandan leaves. Heat over medium heat, stirring until the sugar dissolves. Do not boil.
- 3
Add the prepared cốm to the pot. Cook over low heat, stirring gently, for about 5-7 minutes, or until the cốm is tender and the soup thickens slightly. Remove the pandan leaves.
- 4
Ladle the chè cốm into serving bowls. Garnish with toasted coconut flakes.
