
Quick & Easy Bánh Flan
70% chuẩn vị · Fusion
A simplified version of the classic Bánh Flan, using fewer ingredients and a quicker preparation method, perfect for a weeknight treat.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Granulated sugar1/2 cup
- Water2 tbsp
- Eggs3 large
- Evaporated milk1 can (12 oz)
- Vanilla extract1 tsp
Các bước
- 1
Make caramel: In a small saucepan, heat 1/4 cup sugar with 2 tbsp water until caramelized to a light amber. Pour into 4 ramekins.
- 2
Prepare custard: Whisk 3 eggs lightly. Stir in evaporated milk and vanilla extract. Add remaining 1/4 cup sugar and whisk until dissolved.
- 3
Pour custard over caramel.
- 4
Steam: Place ramekins in a steamer basket over simmering water. Cover and steam for 20-25 minutes, or until set.
- 5
Chill: Let cool, then refrigerate for at least 2 hours.
- 6
Serve: Invert onto plates.



