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Quick & Easy Bánh Flan
45 phútthời gian
Dễđộ khó
4Khẩu phần
Đánh giá

Quick & Easy Bánh Flan

70% chuẩn vị · Fusion

A simplified version of the classic Bánh Flan, using fewer ingredients and a quicker preparation method, perfect for a weeknight treat.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Granulated sugar1/2 cup
  • Water2 tbsp
  • Eggs3 large
  • Evaporated milk1 can (12 oz)
  • Vanilla extract1 tsp

Các bước

  1. 1

    Make caramel: In a small saucepan, heat 1/4 cup sugar with 2 tbsp water until caramelized to a light amber. Pour into 4 ramekins.

  2. 2

    Prepare custard: Whisk 3 eggs lightly. Stir in evaporated milk and vanilla extract. Add remaining 1/4 cup sugar and whisk until dissolved.

  3. 3

    Pour custard over caramel.

  4. 4

    Steam: Place ramekins in a steamer basket over simmering water. Cover and steam for 20-25 minutes, or until set.

  5. 5

    Chill: Let cool, then refrigerate for at least 2 hours.

  6. 6

    Serve: Invert onto plates.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Bánh Hồng Bình Định (Traditional Pink Rice Cake)
Món truyền thống

Bánh Hồng Bình Định (Traditional Pink Rice Cake)

A traditional Vietnamese dessert from Bình Định province, Bánh Hồng is a delicate, chewy cake made from rice flour, tapioca starch, and coconut milk, steamed to perfection and often served with a sprinkle of toasted sesame seeds. Its signature pink hue comes from natural coloring, typically beet juice or roselle flowers.

75 phút

Glutinous rice flour · Tapioca starch · Granulated sugar · Coconut milk (full fat)