Quick Bánh Flan Cà Phê

Name: Quick Bánh Flan Cà Phê
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Vietnamese-inspired
Ingredients: 1/2 cup Granulated sugar; 2 tablespoons Water; 2 large Eggs; 1 can (14 oz) Sweetened condensed milk; 1.5 cups Milk (whole); 2 tablespoons Instant coffee granules; 1 teaspoon Vanilla extract

75% chuẩn vị · Vietnamese-inspired

A simplified version of the classic Vietnamese coffee flan, using fewer eggs and a slightly adjusted method for a quicker preparation time without sacrificing too much flavor. Perfect for when you crave this dessert but have less time.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Granulated sugar1/2 cup
Water2 tablespoons
Eggs2 large
Sweetened condensed milk1 can (14 oz)
Milk (whole)1.5 cups
Instant coffee granules2 tablespoons
Vanilla extract1 teaspoon

Các bước

1
Make the caramel: Heat sugar and water in a saucepan until amber. Pour into 4 ramekins.
2
Whisk eggs in a bowl.
3
In a separate pot, heat milk and instant coffee until coffee dissolves. Let cool slightly.
4
Gradually whisk the warm coffee milk into the eggs, then stir in sweetened condensed milk and vanilla.
5
Pour custard over caramel. Cover ramekins.
6
Steam the flans in a steamer basket over simmering water for 30-40 minutes, or until set.
7
Cool completely, then chill for at least 2 hours.
8
Unmold onto serving plates.

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Bạn cũng có thể thích những công thức Dishkin này.

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