Bánh Flan Cà Phê Dừa (Coconut Coffee Flan)
80% chuẩn vị · Vietnamese Fusion
A delightful twist on the classic Bánh Flan Cà Phê, this version incorporates creamy coconut milk alongside traditional ingredients, adding a subtle tropical richness and a slightly different texture to the coffee-infused custard.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Granulated sugar1 cup
- Water1/4 cup
- Eggs3 large
- Egg yolks2 large
- Sweetened condensed milk1 can (14 oz)
- Coconut milk (full fat)1 cup
- Evaporated milk1/2 cup
- Strong brewed Vietnamese coffee1/2 cup
- Vanilla extract1 teaspoon
- Toasted coconut flakes (for garnish)2 tablespoons
Các bước
- 1
Prepare the caramel: Heat sugar and water until amber. Pour into 6 ramekins.
- 2
Whisk eggs and egg yolks in a large bowl.
- 3
In a saucepan, combine sweetened condensed milk, coconut milk, and evaporated milk. Heat gently until warm, do not boil.
- 4
Slowly temper the egg mixture by gradually whisking in the warm milk mixture. Stir in brewed coffee and vanilla extract.
- 5
Strain the custard mixture through a fine-mesh sieve.
- 6
Pour the strained custard over the caramel in each ramekin.
- 7
Cover ramekins with foil.
- 8
Bake in a water bath at 325°F (160°C) for 55-65 minutes, or until set.
- 9
Cool completely, then refrigerate for at least 4 hours.
- 10
Unmold onto serving plates and garnish with toasted coconut flakes.
