Quick Panna Cotta with Passion Fruit Syrup

Name: Quick Panna Cotta with Passion Fruit Syrup
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian / Vietnamese Fusion
Ingredients: 2 cups Heavy cream; 1/2 cup Sweetened condensed milk; 1 tablespoon Gelatin powder; 1/4 cup Cold water; 1/2 cup Passion fruit juice; 2 tablespoons Honey

70% chuẩn vị · Italian / Vietnamese Fusion

A simplified version of panna cotta, using fewer ingredients and a quicker setting time, still delivering a delightful passion fruit flavor.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Heavy cream2 cups
Sweetened condensed milk1/2 cup
Gelatin powder1 tablespoon
Cold water1/4 cup
Passion fruit juice1/2 cup
Honey2 tablespoons

Các bước

1
Bloom gelatin: Sprinkle gelatin powder over cold water in a small bowl and let sit for 5-10 minutes until spongy.
2
Combine cream and condensed milk: In a saucepan, gently heat heavy cream and sweetened condensed milk until warm and combined. Do not boil.
3
Add gelatin: Remove from heat and stir in the bloomed gelatin until fully dissolved.
4
Pour and chill: Pour the mixture into serving glasses. Chill in the refrigerator for at least 2-3 hours, or until set.
5
Make syrup: Whisk together passion fruit juice and honey. If too thick, add a tablespoon of water.
6
Serve: Drizzle the passion fruit syrup over the set panna cotta.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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