Coconut Panna Cotta with Lychee and Passion Fruit

Name: Coconut Panna Cotta with Lychee and Passion Fruit
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southeast Asian / Italian Fusion
Ingredients: 1 can (13.5 oz) Full-fat coconut milk; 1 cup Heavy cream; 1/3 cup Granulated sugar; 1.5 teaspoons Gelatin powder; 3 tablespoons Cold water; 8-10, peeled and pitted Lychees; 1/2 cup Passion fruit pulp; for garnish Edible flowers

60% chuẩn vị · Southeast Asian / Italian Fusion

A tropical twist on panna cotta, incorporating creamy coconut milk and the delicate sweetness of lychee alongside the tartness of passion fruit.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Full-fat coconut milk1 can (13.5 oz)
Heavy cream1 cup
Granulated sugar1/3 cup
Gelatin powder1.5 teaspoons
Cold water3 tablespoons
Lychees8-10, peeled and pitted
Passion fruit pulp1/2 cup
Edible flowersfor garnish

Các bước

1
Bloom gelatin: Sprinkle gelatin powder over cold water in a small bowl and let sit for 5-10 minutes until spongy.
2
Heat liquids and sugar: In a saucepan, combine coconut milk, heavy cream, and granulated sugar. Heat gently until sugar dissolves. Do not boil.
3
Add gelatin: Remove from heat. Stir in the bloomed gelatin until completely dissolved.
4
Assemble: Place 2-3 lychee halves in the bottom of each serving dish. Pour the panna cotta mixture over the lychees.
5
Chill: Cover and refrigerate for at least 4-6 hours, or until firm.
6
Prepare topping: Gently warm the passion fruit pulp if desired, or use as is.
7
Serve: Spoon passion fruit pulp over the set panna cotta. Garnish with edible flowers.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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