Bánh Chuối Nướng (Vietnamese Grilled Banana Cake)
Món truyền thống · Vietnamese
A classic Vietnamese dessert made from ripe bananas, coconut milk, tapioca starch, and sugar, baked until golden brown and caramelized. It has a chewy, slightly sticky texture and a rich, sweet banana and coconut flavor.
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Nguyên liệu
- Ripe bananas1 kg
- Coconut milk400 ml
- Tapioca starch150 g
- Sugar200 g
- Salt1/2 teaspoon
- Vanilla extract1 teaspoon
- Toasted sesame seeds2 tablespoons
Các bước
- 1
Peel and mash the ripe bananas in a large bowl.
- 2
In a separate pot, combine coconut milk, sugar, and salt. Heat gently until sugar dissolves, stirring constantly. Do not boil.
- 3
Gradually whisk the tapioca starch into the warm coconut milk mixture until smooth.
- 4
Pour the coconut milk mixture over the mashed bananas and mix well. Stir in the vanilla extract.
- 5
Grease a baking pan (approx. 8x8 inches) and pour the banana mixture into it.
- 6
Bake in a preheated oven at 180°C (350°F) for 50-60 minutes, or until the top is golden brown and firm.
- 7
Let it cool completely before slicing. Sprinkle with toasted sesame seeds before serving.
