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Quick Bánh Khoai Mì Nướng (Simplified Cassava Cake)
50 phútthời gian
Dễđộ khó
6Khẩu phần
—Đánh giá
DessertQuick

Quick Bánh Khoai Mì Nướng (Simplified Cassava Cake)

70% chuẩn vị · Vietnamese

A simplified version of the traditional Vietnamese cassava cake, designed for convenience. It uses pre-shredded or frozen grated cassava and fewer steps, while still capturing the essential flavors of coconut and cassava.

Đánh giá công thức này

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Nguyên liệu

  • Pre-shredded or frozen grated cassava500 g
  • Canned coconut milk200 ml
  • Sweetened condensed milk150 ml
  • Granulated sugar50 g
  • Tapioca starch30 g
  • Salt1/4 teaspoon
  • Butter (for greasing)1 tablespoon
  • Shredded coconut (optional garnish)2 tablespoons

Các bước

  1. 1

    If using frozen grated cassava, thaw it completely and squeeze out any excess water.

  2. 2

    In a bowl, combine the grated cassava, coconut milk, sweetened condensed milk, granulated sugar, tapioca starch, and salt. Mix until well combined and smooth.

  3. 3

    Preheat oven to 180°C (350°F). Grease a baking pan (approx. 7x7 inch) with butter.

  4. 4

    Pour the mixture into the prepared pan and spread evenly.

  5. 5

    Bake for 30-40 minutes, or until the top is golden brown and firm to the touch.

  6. 6

    Let it cool before slicing. Garnish with shredded coconut if desired.

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