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Quick Bánh Hồng Bình Định (Simplified)
50 phútthời gian
Dễđộ khó
6Khẩu phần
—Đánh giá
DessertQuick Bakes

Quick Bánh Hồng Bình Định (Simplified)

70% chuẩn vị · Vietnamese

A simplified version of the classic Bánh Hồng, this recipe uses readily available ingredients and a slightly quicker steaming method, making it more accessible for home cooks while retaining the signature chewy texture and pink hue.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

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Nguyên liệu

  • Glutinous rice flour150g
  • Tapioca starch50g
  • White sugar120g
  • Coconut milk (canned)300ml
  • Water80ml
  • Salt1/4 teaspoon
  • Red food coloring (or beet powder)1/2 teaspoon
  • Toasted sesame seeds1 tablespoon

Các bước

  1. 1

    Combine glutinous rice flour, tapioca starch, sugar, and salt in a bowl.

  2. 2

    Slowly add coconut milk and water, whisking until smooth.

  3. 3

    Stir in the red food coloring until the batter is uniformly pink.

  4. 4

    Grease a shallow, heatproof dish (approx. 8x8 inch).

  5. 5

    Pour the batter into the dish.

  6. 6

    Steam over medium heat for 25-30 minutes, until set and firm. A toothpick should come out clean.

  7. 7

    Allow to cool completely, then cut into small squares.

  8. 8

    Garnish with toasted sesame seeds.

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Bánh Hồng Dừa (Coconut Bánh Hồng)
80% chuẩn vị
CoconutDessert

Bánh Hồng Dừa (Coconut Bánh Hồng)

A delightful variation of Bánh Hồng, this version enhances the coconut flavor by incorporating shredded coconut into the batter, creating a richer, more aromatic, and slightly textured cake. It maintains the signature chewiness and pink color.

80 phút

Glutinous rice flour · Tapioca starch · Sugar · Coconut milk

Bánh Hồng Bình Định (Traditional Pink Rice Cake)
Món truyền thống
DessertVietnamese Cuisine

Bánh Hồng Bình Định (Traditional Pink Rice Cake)

A traditional Vietnamese dessert from Bình Định province, Bánh Hồng is a delicate, chewy cake made from rice flour, tapioca starch, and coconut milk, steamed to perfection and often served with a sprinkle of toasted sesame seeds. Its signature pink hue comes from natural coloring, typically beet juice or roselle flowers.

75 phút

Glutinous rice flour · Tapioca starch · Granulated sugar · Coconut milk (full fat)