Bánh Sắn Nướng (Traditional Grilled Cassava Cake)
Món truyền thống · Vietnamese
A classic Vietnamese dessert made from grated cassava, coconut milk, and sugar, baked until golden brown and slightly crispy on the outside, with a chewy and tender interior. Often enjoyed as a snack or dessert.
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Nguyên liệu
- Cassava root1 kg
- Coconut milk400 ml
- Granulated sugar200 g
- Tapioca starch50 g
- Salt1/2 teaspoon
- Vegetable oil2 tablespoons
- Toasted sesame seeds1 tablespoon
Các bước
- 1
Peel and grate the cassava root. Squeeze out excess liquid.
- 2
In a large bowl, combine grated cassava, coconut milk, sugar, tapioca starch, and salt. Mix well until smooth.
- 3
Grease a baking pan with vegetable oil.
- 4
Pour the cassava mixture into the prepared baking pan.
- 5
Bake in a preheated oven at 180°C (350°F) for 50-60 minutes, or until golden brown and firm.
- 6
Let it cool slightly, then sprinkle with toasted sesame seeds.
- 7
Cut into squares or rectangles and serve warm.
