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Quick & Easy Butter Cookies (Bánh Quy Bơ Nhanh)
30 phútthời gian
Dễđộ khó
20Khẩu phần
Đánh giá

Quick & Easy Butter Cookies (Bánh Quy Bơ Nhanh)

75% chuẩn vị · Vietnamese

A simplified version of the classic butter cookie, designed for speed and ease without sacrificing too much of the beloved buttery flavor and crisp texture. Perfect for when you need a quick sweet treat.

Đánh giá công thức này

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Nguyên liệu

  • Unsalted butter, softened200g
  • Granulated sugar80g
  • Vanilla extract1 tsp
  • All-purpose flour250g
  • Salt1/4 tsp

Các bước

  1. 1

    Beat softened butter and granulated sugar together until creamy.

  2. 2

    Stir in the vanilla extract.

  3. 3

    Add the flour and salt, mixing until a soft dough forms.

  4. 4

    Roll the dough into small balls and flatten them slightly with a fork or your palm.

  5. 5

    Place cookies on a baking sheet lined with parchment paper.

  6. 6

    Bake at 180°C (350°F) for 10-12 minutes, or until lightly golden brown.

  7. 7

    Cool on a wire rack.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Bánh Hồng Bình Định (Traditional Pink Rice Cake)
Món truyền thống

Bánh Hồng Bình Định (Traditional Pink Rice Cake)

A traditional Vietnamese dessert from Bình Định province, Bánh Hồng is a delicate, chewy cake made from rice flour, tapioca starch, and coconut milk, steamed to perfection and often served with a sprinkle of toasted sesame seeds. Its signature pink hue comes from natural coloring, typically beet juice or roselle flowers.

75 phút

Glutinous rice flour · Tapioca starch · Granulated sugar · Coconut milk (full fat)