
Quick & Easy Butter Cookies (Bánh Quy Bơ Nhanh)
75% chuẩn vị · Vietnamese
A simplified version of the classic butter cookie, designed for speed and ease without sacrificing too much of the beloved buttery flavor and crisp texture. Perfect for when you need a quick sweet treat.
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Nguyên liệu
- Unsalted butter, softened200g
- Granulated sugar80g
- Vanilla extract1 tsp
- All-purpose flour250g
- Salt1/4 tsp
Các bước
- 1
Beat softened butter and granulated sugar together until creamy.
- 2
Stir in the vanilla extract.
- 3
Add the flour and salt, mixing until a soft dough forms.
- 4
Roll the dough into small balls and flatten them slightly with a fork or your palm.
- 5
Place cookies on a baking sheet lined with parchment paper.
- 6
Bake at 180°C (350°F) for 10-12 minutes, or until lightly golden brown.
- 7
Cool on a wire rack.



