Coconut Butter Cookies (Bánh Quy Bơ Dừa)
80% chuẩn vị · Vietnamese
A delightful variation of the classic butter cookie, infused with the tropical flavor of shredded coconut. This adds a subtle chewiness and a distinct aroma, making it a popular twist.
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Nguyên liệu
- Unsalted butter, softened200g
- Powdered sugar90g
- Egg yolk1
- Vanilla extract1 tsp
- All-purpose flour280g
- Sweetened shredded coconut50g
- Salt1/4 tsp
Các bước
- 1
Cream softened butter and powdered sugar until light and fluffy.
- 2
Beat in the egg yolk and vanilla extract.
- 3
In a separate bowl, whisk together the flour and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Gently fold in the shredded coconut.
- 6
Chill the dough for 30 minutes to make it easier to handle.
- 7
Shape the dough into small balls and flatten them, or use a cookie press.
- 8
Place cookies on a baking sheet lined with parchment paper.
- 9
Bake at 160°C (320°F) for 18-22 minutes, or until golden brown.
- 10
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
