Cháo Tôm (Vietnamese Shrimp Porridge)
Món truyền thống · Vietnamese
A comforting and classic Vietnamese rice porridge cooked with savory shrimp, infused with aromatic herbs and spices. This traditional version focuses on the pure flavors of shrimp and rice.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Jasmine rice1 cup
- Shrimp1 lb
- Chicken broth6 cups
- Fish sauce2 tbsp
- Ginger1 inch piece
- Garlic2 cloves
- Scallions2 stalks
- Cilantro1/4 cup
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Rinse the rice thoroughly.
- 2
In a large pot, combine rice and chicken broth. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 40 minutes, or until rice is very soft and porridge has thickened.
- 3
While the porridge simmers, peel and devein the shrimp. Mince ginger and garlic.
- 4
Add minced ginger and garlic to the simmering porridge. Stir well.
- 5
Add the shrimp to the porridge and cook for 3-5 minutes, until pink and cooked through.
- 6
Stir in fish sauce and season with salt and black pepper to taste.
- 7
Chop scallions and cilantro for garnish.
- 8
Ladle the Cháo Tôm into bowls. Garnish with chopped scallions and cilantro. Serve hot.
