
Coconut Milk Cà Phê Sữa Đá
75% chuẩn vị · Vietnamese-inspired
A creamy and slightly richer variation of Cà Phê Sữa Đá, incorporating coconut milk for a tropical twist alongside the traditional condensed milk.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Vietnamese dark roast coffee (e.g., Trung Nguyen or Cafe Du Monde)2-3 tablespoons
- Sweetened condensed milk2 tablespoons
- Coconut milk (full fat)1 tablespoon
- Hot water4-6 ounces
- Ice cubes1 cup
Các bước
- 1
Prepare the phin filter with Vietnamese coffee grounds and place it over a glass containing the sweetened condensed milk and coconut milk.
- 2
Pour hot water into the phin filter and allow the coffee to drip through, about 5-7 minutes.
- 3
Once dripping is complete, stir the coffee, condensed milk, and coconut milk together thoroughly until smooth.
- 4
Fill a separate tall glass with ice cubes.
- 5
Pour the sweetened coffee mixture over the ice.
- 6
Stir gently and serve immediately.



