Coffee

A creative twist on the classic egg coffee, incorporating the tropical flavor of coconut milk into the creamy topping for a richer, more complex taste.

Vietnamese coffee · Hot water · Egg yolks · Sweetened condensed milk

A faster, simplified version of Vietnamese egg coffee, using readily available ingredients and a quicker whisking method for the topping.

Strong brewed coffee (espresso or dark roast) · Egg yolk · Sweetened condensed milk · Vanilla extract

A rich and creamy Vietnamese coffee topped with a frothy, sweet egg yolk mixture. A decadent and unique coffee experience.

Vietnamese coffee (e.g., Trung Nguyen) · Hot water · Egg yolks · Sweetened condensed milk

A creamy and slightly richer variation of Cà Phê Sữa Đá, incorporating coconut milk for a tropical twist alongside the traditional condensed milk.

Vietnamese dark roast coffee (e.g., Trung Nguyen or Cafe Du Monde) · Sweetened condensed milk · Coconut milk (full fat) · Hot water

A simplified version of Vietnamese iced coffee, using pre-brewed strong coffee and condensed milk for a faster preparation without a phin filter.

Strong brewed coffee (espresso or very strong drip) · Sweetened condensed milk · Ice cubes

A classic Vietnamese iced coffee made with strong dark roast coffee, sweetened condensed milk, and served over ice. It's a rich, sweet, and intensely caffeinated beverage.

Vietnamese dark roast coffee (e.g., Trung Nguyen or Cafe Du Monde) · Sweetened condensed milk · Hot water · Ice cubes

A flavorful twist on the classic Bánh Sô-cô-la, incorporating the deep, aromatic notes of coffee. This variation enhances the chocolate flavor and adds a sophisticated depth.

All-purpose flour · Unsweetened cocoa powder · Baking soda · Salt

A traditional Tiramisu Kiểu Douyin, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder. This version emphasizes the authentic flavors and textures.

Ladyfingers (Savoiardi) · Mascarpone cheese · Eggs (yolks) · Granulated sugar