Cà Phê Sữa Đá (Vietnamese Iced Coffee)
Món truyền thống · Vietnamese
A classic Vietnamese iced coffee made with strong dark roast coffee, sweetened condensed milk, and served over ice. It's a rich, sweet, and intensely caffeinated beverage.
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Nguyên liệu
- Vietnamese dark roast coffee (e.g., Trung Nguyen or Cafe Du Monde)2-3 tablespoons
- Sweetened condensed milk2-3 tablespoons (to taste)
- Hot water4-6 ounces
- Ice cubes1 cup
Các bước
- 1
Place the Vietnamese coffee grounds into a Vietnamese phin filter. Gently press down with the filter cap.
- 2
Place the phin filter over a glass containing the sweetened condensed milk.
- 3
Pour about 4-6 ounces of hot water into the phin filter. Cover with the lid.
- 4
Allow the coffee to drip slowly into the glass. This should take about 5-7 minutes.
- 5
Once dripping is complete, stir the coffee and condensed milk together until well combined.
- 6
Fill a separate tall glass with ice cubes. Pour the sweetened coffee mixture over the ice.
- 7
Stir gently and serve immediately.
