Cà phê trứng (Vietnamese Egg Coffee)
Món truyền thống · Vietnamese
A rich and creamy Vietnamese coffee topped with a frothy, sweet egg yolk mixture. A decadent and unique coffee experience.
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Nguyên liệu
- Vietnamese coffee (e.g., Trung Nguyen)2 tablespoons
- Hot water4 ounces
- Egg yolks2 large
- Sweetened condensed milk2 tablespoons
- Sugar1 teaspoon
Các bước
- 1
Brew strong Vietnamese coffee using a phin filter or your preferred method. Pour into a serving glass.
- 2
In a separate bowl, whisk together egg yolks, sweetened condensed milk, and sugar until smooth and slightly thickened.
- 3
Using an electric mixer or a whisk, whip the egg yolk mixture until it becomes very frothy, light, and forms soft peaks. This may take several minutes.
- 4
Gently spoon the frothy egg mixture over the hot coffee, creating a thick layer on top.
- 5
Serve immediately and enjoy the contrast of the rich coffee and creamy topping.
