Phở Chua Lạng Sơn (Traditional)
Món truyền thống · Vietnamese
A classic Lạng Sơn-style sour noodle dish featuring tender grilled pork, chewy rice noodles, crispy fried shallots, fresh herbs, and a tangy, savory broth.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork shoulder500g
- Thick rice noodles (bánh đa)400g
- Shallots200g
- Garlic5 cloves
- Fish sauce4 tbsp
- Sugar2 tbsp
- Vinegar (rice or white)3 tbsp
- Chili peppers2
- Fresh herbs (mint, cilantro, Thai basil)1 bunch
- Peanuts50g
- Vegetable oil100ml
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Marinate thinly sliced pork shoulder with 2 tbsp fish sauce, 1 tbsp sugar, minced garlic, salt, and pepper. Let it sit for at least 30 minutes.
- 2
Prepare the broth: In a pot, combine 2 tbsp fish sauce, 1 tbsp sugar, 2 tbsp vinegar, finely chopped chili peppers, and 2 cups of water. Simmer gently for 10 minutes. Adjust seasoning to taste.
- 3
Thinly slice shallots and fry in vegetable oil until golden brown and crispy. Drain on paper towels. Reserve the shallot oil.
- 4
Grill the marinated pork until cooked through and slightly charred. Slice into bite-sized pieces.
- 5
Cook the thick rice noodles according to package directions until chewy. Drain and rinse briefly with cold water.
- 6
Assemble the bowls: Place a portion of noodles in each bowl. Top with grilled pork, a generous amount of crispy fried shallots, and fresh herbs. Drizzle with a little reserved shallot oil.
- 7
Ladle the warm broth over the noodles and pork. Garnish with chopped peanuts and additional fresh herbs.
