Noodle Dishes

A variation of Cao Lầu that emphasizes the crispy texture of pork belly and adds a tangy element with quick-pickled daikon radish for a refreshing contrast.

Cao Lầu noodles · Pork belly · Garlic · Fish sauce

A signature dish from Hội An, Vietnam, featuring chewy noodles, tender pork, fresh herbs, and crispy croutons, all brought together by a rich, savory broth.

Cao Lầu noodles · Pork belly · Star anise · Cinnamon stick

A creative twist on Bún Đậu Mắm Tôm where the components are rolled together in rice paper wrappers, offering a different way to enjoy the flavors, served with the classic dipping sauce.

Rice paper wrappers · Vermicelli noodles (bún tươi) · Firm tofu · Pork belly

A vegetarian adaptation of the classic Bún Đậu Mắm Tôm, replacing meat with a variety of flavorful fried and fresh vegetables, while retaining the iconic tofu and pungent shrimp paste sauce (can be made vegetarian).

Vermicelli noodles (bún tươi) · Firm tofu · Eggplant · Mushrooms (e.g., oyster, shiitake)

A classic and beloved Vietnamese dish featuring vermicelli noodles, fried tofu, and various grilled or boiled meats, all served with a pungent fermented shrimp paste dipping sauce (mắm tôm).

Vermicelli noodles (bún tươi) · Firm tofu · Pork belly · Fermented shrimp paste (mắm tôm)

A simplified version of Phở Chiên Phồng that uses store-bought pre-fried rice noodles to save time. The stir-fry topping is still made with fresh ingredients for a flavorful and satisfying meal.

Pre-fried rice noodles (banh da chien) · Chicken breast, thinly sliced · Snap peas · Mushrooms, sliced

A classic Vietnamese dish featuring crispy fried rice noodles topped with a savory stir-fry of beef, vegetables, and a rich sauce. The noodles are deep-fried until puffed and golden, providing a delightful textural contrast to the tender toppings.

Fresh rice noodles · Beef sirloin or flank steak · Broccoli florets · Carrots, thinly sliced

A creative twist on Phở Gà, this dish is a flavorful noodle salad where rice noodles are tossed with shredded chicken, fresh herbs, crunchy vegetables, and a savory pho-inspired dressing, served without broth.

Chicken breast · Dried flat rice noodles (Banh Pho) · Fish sauce · Lime juice