Thịt Heo Nướng Sả (Classic Lemongrass Pork)
Món truyền thống · Vietnamese
A quintessential Vietnamese grilled pork dish marinated in lemongrass, garlic, fish sauce, and honey, grilled to perfection until caramelized and slightly charred. Served with fresh herbs and rice.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Pork belly500g
- Lemongrass stalks3 stalks
- Garlic cloves4 cloves
- Shallots2 shallots
- Fish sauce3 tbsp
- Honey2 tbsp
- Soy sauce1 tbsp
- Vegetable oil2 tbsp
- Black pepper1 tsp
- Salt1 tsp
- Chili (optional)1-2
Các bước
- 1
Finely mince lemongrass (white part only), garlic, and shallots.
- 2
In a bowl, combine minced lemongrass, garlic, shallots, fish sauce, honey, soy sauce, vegetable oil, salt, and black pepper. Add chopped chili if using.
- 3
Slice pork belly thinly (about 0.5 cm thick). Add pork to the marinade and mix well. Marinate for at least 30 minutes, or preferably 2-4 hours in the refrigerator.
- 4
Preheat grill or grill pan to medium-high heat.
- 5
Grill the marinated pork slices for 3-5 minutes per side, or until cooked through and nicely caramelized.
- 6
Serve hot, garnished with fresh herbs like cilantro and mint, and a side of sliced cucumber.
