Chả chìa Hạ Lũng (Traditional)
Món truyền thống · Vietnamese
A classic Northern Vietnamese dish from the Tày ethnic group, featuring ground pork mixed with finely chopped pork ribs, seasoned and wrapped in banana leaves before steaming. It's known for its savory, slightly sweet, and aromatic profile.
Đánh giá công thức này
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Nguyên liệu
- Ground pork300g
- Pork ribs (finely chopped)150g
- Shallots (minced)2 tbsp
- Garlic (minced)1 tbsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Banana leaves (wilted)4-6 large pieces
- Vegetable oil1 tbsp
Các bước
- 1
In a bowl, combine ground pork, finely chopped pork ribs, minced shallots, minced garlic, fish sauce, sugar, black pepper, salt, and vegetable oil. Mix well until thoroughly combined.
- 2
Prepare the banana leaves by wilting them over a low flame or by blanching briefly in hot water to make them pliable. Cut into rectangular pieces large enough to wrap the mixture.
- 3
Take about 2-3 tablespoons of the pork mixture and shape it into a small rectangular cake or log. Place the mixture onto a piece of banana leaf.
- 4
Wrap the pork mixture tightly in the banana leaf, folding the sides and ends to create a sealed package. Repeat with the remaining mixture.
- 5
Arrange the wrapped parcels in a steamer basket, ensuring they do not touch each other. Steam over medium-high heat for 30-40 minutes, or until the pork is fully cooked through.
- 6
Remove from steamer and let rest for a few minutes before unwrapping. Serve hot.
