Cornmeal Dishes

A simplified version of the classic, using store-bought pork rinds for convenience. This allows for a faster preparation of the kachamak itself while still capturing the essential flavors.

Cornmeal · Water · Salt · Pork rinds (store-bought)

A hearty and rustic cornmeal porridge, traditionally served with crispy pork cracklings (przhki). This classic dish is a staple in Bulgarian cuisine, offering a comforting and savory experience.

Cornmeal · Water · Salt · Pork belly

A simplified version of the traditional kachamak, using readily available feta cheese as a substitute for sirene and a slightly quicker cooking time. Still delivers a satisfying, cheesy cornmeal experience.

Cornmeal (medium grind) · Water · Salt · Feta cheese

A classic and comforting Bulgarian cornmeal porridge, cooked until thick and creamy, then generously mixed with crumbled sirene cheese and topped with melted butter. A staple dish, often served for breakfast or as a hearty side.

Cornmeal (fine grind) · Water · Salt · Sirene cheese (Bulgarian white brine cheese)