20 минвреме
Леснотрудност
4Порции
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Quick Weeknight Kachamak with Feta and Butter
70% автентично · Bulgarian-inspired
A simplified version of the traditional kachamak, using readily available feta cheese as a substitute for sirene and a slightly quicker cooking time. Still delivers a satisfying, cheesy cornmeal experience.
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Съставки
- Cornmeal (medium grind)1.5 cups
- Water5 cups
- Salt0.75 teaspoon
- Feta cheese150g
- Butter75g
- Black pepperto taste
Стъпки
- 1
Bring water and salt to a boil in a saucepan.
- 2
Whisk in cornmeal gradually to avoid lumps.
- 3
Cook over medium-low heat, stirring often, until thickened (about 15 minutes).
- 4
Stir in crumbled feta cheese until mostly melted.
- 5
Serve immediately, topped with butter and a grind of black pepper.
