25 минвреме
Леснотрудност
4Порции
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Quick Kachamak with Pre-made Pork Rinds
70% автентично · Bulgarian-inspired
A simplified version of the classic, using store-bought pork rinds for convenience. This allows for a faster preparation of the kachamak itself while still capturing the essential flavors.
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Съставки
- Cornmeal1.5 cups
- Water5 cups
- Salt1 teaspoon
- Pork rinds (store-bought)4 oz
- Butter (optional)1 tablespoon
- Sour cream (optional)for serving
Стъпки
- 1
Bring water and salt to a boil in a medium saucepan.
- 2
Gradually whisk in the cornmeal. Reduce heat to low and cook, stirring constantly, until thickened (about 10-15 minutes).
- 3
Stir in butter if using.
- 4
Serve the kachamak immediately in bowls, topped with crushed or whole pork rinds. Add a dollop of sour cream if desired.
