Traditional Bulgarian Kachamak with Sirene and Butter
Традиционно ястие · Bulgarian
A classic and comforting Bulgarian cornmeal porridge, cooked until thick and creamy, then generously mixed with crumbled sirene cheese and topped with melted butter. A staple dish, often served for breakfast or as a hearty side.
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Съставки
- Cornmeal (fine grind)2 cups
- Water6 cups
- Salt1 teaspoon
- Sirene cheese (Bulgarian white brine cheese)200g
- Butter100g
- Fresh parsley (optional garnish)2 tablespoons, chopped
Стъпки
- 1
In a large pot, bring the water and salt to a boil.
- 2
Gradually whisk in the cornmeal, ensuring no lumps form.
- 3
Reduce heat to low and simmer, stirring frequently, until the kachamak thickens to your desired consistency (about 20-25 minutes).
- 4
Remove from heat. Crumble in most of the sirene cheese and stir until partially melted and incorporated.
- 5
Pour the kachamak into serving bowls.
- 6
Top each serving with a generous knob of butter and the remaining crumbled sirene cheese.
- 7
Garnish with fresh parsley if desired.
