50 минвреме
Среднотрудност
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Pork Chop with Mustard and Beer Glaze (Svinaka Parzhola na Furna)
70% автентично · Bulgarian-inspired
A flavorful twist on baked pork chops, featuring a tangy and savory glaze made with mustard and beer, adding a unique depth of flavor.
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Съставки
- Pork chops4 thick-cut
- Dijon mustard3 tablespoons
- Beer (lager or ale)1/2 cup
- Brown sugar1 tablespoon
- Garlic2 cloves, minced
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Pat the pork chops dry.
- 3
Season pork chops with salt and pepper.
- 4
In a bowl, whisk together Dijon mustard, beer, brown sugar, minced garlic, and olive oil.
- 5
Place pork chops in a baking dish.
- 6
Pour the mustard-beer glaze over the pork chops, ensuring they are well coated.
- 7
Bake for 30-40 minutes, basting with the glaze every 10 minutes, until cooked through and the glaze is caramelized.
- 8
Garnish with fresh parsley before serving.
