Classic Honey Glazed Pork Ribs
Традиционно ястие · Bulgarian
Tender, fall-off-the-bone pork ribs coated in a sweet and savory honey glaze, slow-cooked to perfection. A quintessential Bulgarian dish, often prepared for celebrations.
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Съставки
- Pork ribs2 kg
- Honey150 ml
- Soy sauce100 ml
- Garlic4 cloves
- Paprika2 tbsp
- Brown sugar50 g
- Apple cider vinegar50 ml
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Preheat oven to 150°C (300°F).
- 2
In a bowl, mix honey, soy sauce, minced garlic, paprika, brown sugar, and apple cider vinegar to create the glaze. Season with salt and pepper.
- 3
Pat the pork ribs dry. Season generously with salt and black pepper.
- 4
Place ribs on a baking sheet lined with foil. Add a small amount of water to the bottom of the pan.
- 5
Cover the ribs tightly with foil and bake for 2.5 hours, or until tender.
- 6
Remove the foil. Brush the ribs generously with the honey glaze.
- 7
Increase oven temperature to 200°C (400°F). Bake for another 15-20 minutes, basting with more glaze halfway through, until caramelized and slightly charred.
- 8
Let rest for 10 minutes before serving.
