Spicy Tsarska Turshiya with Chili
80% автентично · Bulgarian-inspired
A fiery twist on the classic Tsarska Turshiya, incorporating chili peppers for an added kick. This version balances the traditional vegetable medley with a pleasant heat.
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Съставки
- Cauliflower1 kg
- Carrots500 g
- Bell Peppers (mixed colors)500 g
- Green Tomatoes500 g
- Celery Stalks300 g
- Garlic1 head
- Dill (fresh)1 bunch
- Horseradish Root50 g
- Red Chili Peppers2-3 pcs
- Water3 L
- Salt150 g
- Vinegar (9%)200 ml
- Sugar50 g
- Red Pepper Flakes (optional)1 tsp
Стъпки
- 1
Wash and prepare vegetables as for the classic version. Slice chili peppers into rings.
- 2
Sterilize glass jars and lids.
- 3
Layer vegetables, dill, horseradish, garlic, and chili pepper slices into the jars.
- 4
Prepare the brine: boil water, salt, vinegar, and sugar. Let it cool slightly. Add red pepper flakes if using.
- 5
Pour the warm brine over the vegetables, ensuring they are fully submerged. Leave headspace.
- 6
Seal the jars tightly.
- 7
Store in a cool, dark place for at least 3-4 weeks for flavors to meld.
