Quick Pastry

A simplified version of the classic banitsa, using pre-made filling ingredients and fewer phyllo layers for a faster preparation time.

Pre-made phyllo dough · Pre-cooked leek filling (e.g., from a deli or pre-sautéed) · Feta cheese (as a substitute for sirene) · Eggs

A simplified version of banitsa using store-bought puff pastry for a quicker preparation, filled with the classic sirene cheese and egg mixture.

Puff pastry · Sirene cheese · Eggs · Milk