Quick Banitsa with Sirene and Puff Pastry
60% автентично · Bulgarian-inspired
A simplified version of banitsa using store-bought puff pastry for a quicker preparation, filled with the classic sirene cheese and egg mixture.
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Съставки
- Puff pastry1 package (approx. 500g)
- Sirene cheese300g
- Eggs2 large
- Milk50ml
- Butter, melted50g
- Salt1/4 teaspoon
- Black pepperpinch
Стъпки
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Crumble sirene cheese into a bowl. Whisk in eggs, milk, salt, and pepper. Mix well.
- 3
Unroll the puff pastry. Cut into desired shapes (e.g., squares or rectangles).
- 4
Place a spoonful of the cheese mixture onto one half of each pastry piece. Fold the other half over to create turnovers or arrange as a layered pastry.
- 5
Seal the edges if making turnovers. Place on the prepared baking sheet.
- 6
Brush the tops with melted butter.
- 7
Bake for 20-25 minutes, or until puffed and golden brown.
- 8
Serve warm.
